A patient is receiving pureed diet. Which check is most useful?
Answer and explanation
Correct answer: Whether it stays smooth and lump-free on spoon
A puree should be smooth, cohesive and free from hard seeds, fibres, skin, lumps or large pieces. Observing a spoonful helps confirm that the texture is uniform and manageable before serving. The food must also be nutritionally adequate and prepared according to the patient’s swallowing assessment, not merely blended until soft.
Frequently asked questions
What is the correct answer to this question?
Whether it stays smooth and lump-free on spoon
Why is this the correct answer?
A puree should be smooth, cohesive and free from hard seeds, fibres, skin, lumps or large pieces. Observing a spoonful helps confirm that the texture is uniform and manageable before serving. The food must also be nutritionally adequate and prepared according to the patient’s swallowing assessment, not merely blended until soft.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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