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Why are clean utensils necessary while preparing food?

Answer and explanation

Correct answer: To prevent food contamination by microorganisms and dirt

Clean utensils are an important part of food hygiene. Washing them removes dirt, harmful microorganisms, grease, and residues of previously prepared food. This reduces the chance that pathogens will enter the new food and cause food-borne illness. Clean utensils do not change the food's colour, sweetness, or energy value; their main purpose is to prevent contamination and protect health.

Related tags

Food HygieneClean UtensilsFood ContaminationFood SafetyTraditional Occupations In India AgricultureWorkLivelihood And CareerWork Livelihood And CareerHome Science

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