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Which option demonstrates ethical nutrition entrepreneurship?

Answer and explanation

Correct answer: Providing evidence-based services within one’s qualifications

Ethical entrepreneurship requires competent practice, truthful communication, respect for confidentiality and protection of patient safety. A nutrition professional should offer only services supported by training and reliable evidence, clearly state limitations and avoid exaggerated claims. Using records for promotion or practising without preparation is unethical. Therefore, option A is correct.

Related tags

Ethical EntrepreneurshipEvidence-Based ServicePatient SafetyEntrepreneurship: Definition And CharacteristicsEntrepreneurship Definition And CharacteristicsWorkLivelihood And CareerWork Livelihood And CareerHome Science

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