In which condition is more sugar likely to dissolve in water?
Answer and explanation
Correct answer: In hot water
Sugar is a solid solute, and its solubility in water generally increases as temperature rises. Therefore, under comparable conditions and with enough water, hot water can dissolve more sugar than cold water before becoming saturated. Stirring may make sugar dissolve faster, but it does not by itself determine the final solubility. Frozen water and the absence of water cannot provide the same dissolving medium.
Frequently asked questions
What is the correct answer to this question?
In hot water
Why is this the correct answer?
Sugar is a solid solute, and its solubility in water generally increases as temperature rises. Therefore, under comparable conditions and with enough water, hot water can dissolve more sugar than cold water before becoming saturated. Stirring may make sugar dissolve faster, but it does not by itself determine the final solubility. Frozen water and the absence of water cannot provide the same dissolving medium.
Which subject and chapter does this question cover?
This is a Class 11 Chemistry question. Chapter: Chapter 01: Solutions.
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