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What is the benefit of a smooth internal fermenter surface?

Answer and explanation

Correct answer: Cleaning and sterilisation are easier, and microbial build-up is reduced

A smooth, crevice-free fermenter surface reduces the attachment of cells, residues, and contaminating microorganisms. It therefore supports effective cleaning and sterilisation and lowers the risk of contamination. Surface smoothness does not remove the oxygen requirement of microorganisms. Exam tip: Link smooth surfaces in bioprocess equipment with hygienic design and ease of cleaning.

Related tags

Bioprocess EngineeringFermenterHygienic DesignSterilisationContamination ControlSurface FinishPrinciples Of BiotechnologyBiotechnology

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