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Class 11 Biotechnology Principles of Biotechnology Bioprocess EngineeringEasy

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What can be one reason for excess foam formation in a fermenter?

Answer and explanation

Correct answer: Presence of proteins and aeration in the medium

Proteins and air bubbles can form foam. For exams connect foam with aeration and medium composition.

Related tags

Foam Protein Aeration Bioprocess Engineering Principles Of Biotechnology Biotechnology Class 11 Mcq

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