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Class 11 Biotechnology Principles of Biotechnology Bioprocess EngineeringEasy

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What is the use of lyophilization for biological products?

Answer and explanation

Correct answer: To freeze dry and stabilize the product

Lyophilization can increase product stability by removing moisture. For exams remember it as freeze drying.

Related tags

Lyophilization Freeze Drying Product Stability Bioprocess Engineering Principles Of Biotechnology Biotechnology Class 11 Mcq

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