Why may a cake not rise properly if baking powder has no mild acid?
Answer and explanation
Correct answer: The reaction producing carbon dioxide will be reduced
The governing concept is the acid–carbonate reaction used in baking. Baking powder contains baking soda and a mild edible acid. When moistened and heated, the acid reacts with sodium hydrogen carbonate and releases CO₂, whose bubbles expand and make the batter rise. Without enough acid, less CO₂ is produced, so option A is correct; chlorine formation, salt conversion, and metallic water are irrelevant.
Frequently asked questions
What is the correct answer to this question?
The reaction producing carbon dioxide will be reduced
Why is this the correct answer?
The governing concept is the acid–carbonate reaction used in baking. Baking powder contains baking soda and a mild edible acid. When moistened and heated, the acid reacts with sodium hydrogen carbonate and releases CO₂, whose bubbles expand and make the batter rise. Without enough acid, less CO₂ is produced, so option A is correct; chlorine formation, salt conversion, and metallic water are irrelevant.
Which subject and chapter does this question cover?
This is a Class 10 Science question. Chapter: Chemical Substances – Nature and Behaviour. Topic: Acids, Bases, and Salts.
