Update

Muft Shiksha™ एक 100% Free Education Portal है 🇮🇳, जिसका उद्देश्य Class 9–12 के हर विद्यार्थी तक High-Quality Education को पूरी तरह मुफ्त पहुँचाना है। 🇮🇳 हम मानते हैं कि अच्छी शिक्षा किसी student की आर्थिक स्थिति पर निर्भर नहीं होनी चाहिए। 🇮🇳 हर विद्यार्थी को वही Quality Study Material, MCQs, Quizzes, Exam Preparation, Concept-Based Learning और Bilingual Support मिलना चाहिए, जो आमतौर पर महंगी Coaching या Premium Platforms में मिलता है। Muft Shiksha™ 🇮🇳 इसी सोच के साथ बनाया गया है

Subjects

Why is bleaching powder useful for disinfecting water?

Advertisement

Answer and explanation

Correct answer: It can provide available chlorine

The governing concept is chemical disinfection by available chlorine. When bleaching powder is added to water, it releases chlorine-containing species that form hypochlorous acid in suitable conditions. These active chlorine species damage microorganisms and help kill disease-causing germs. Therefore option A correctly explains its use. Bleaching powder does not sweeten water, convert it into a metal, or freeze it; those choices are unrelated to its chemical action.

Tags

bleaching powderwater disinfectionavailable chlorineAcidsBasesand Saltsacids bases and saltsChemical Substances – Nature and Behaviourchemical substances nature and behaviourScience

Frequently asked questions

What is the correct answer to this question?

It can provide available chlorine

Why is this the correct answer?

The governing concept is chemical disinfection by available chlorine. When bleaching powder is added to water, it releases chlorine-containing species that form hypochlorous acid in suitable conditions. These active chlorine species damage microorganisms and help kill disease-causing germs. Therefore option A correctly explains its use. Bleaching powder does not sweeten water, convert it into a metal, or freeze it; those choices are unrelated to its chemical action.

Which subject and chapter does this question cover?

This is a Class 10 Science question. Chapter: Chemical Substances – Nature and Behaviour. Topic: Acids, Bases, and Salts.

Advertisement