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Class 10ScienceChemical Substances – Nature and BehaviourChemical Reactions and EquationsEasyLevel 6

Which process do antioxidants slow down?

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Answer and explanation

Correct answer: Oxidation

Antioxidants slow down oxidation reactions. Therefore, they help prevent or reduce rancidity in foods containing oils and fats. Freezing and melting are physical changes of state, while filtration is a method of separating mixtures; antioxidants do not control these processes.

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scienceclass 10chemical reactionsantioxidantsoxidationrancidity

Frequently asked questions

What is the correct answer to this question?

Oxidation

Why is this the correct answer?

Antioxidants slow down oxidation reactions. Therefore, they help prevent or reduce rancidity in foods containing oils and fats. Freezing and melting are physical changes of state, while filtration is a method of separating mixtures; antioxidants do not control these processes.

Which subject and chapter does this question cover?

This is a Class 10 Science question. Chapter: Chemical Substances – Nature and Behaviour. Topic: Chemical Reactions and Equations.

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