Which acid is generally present in tamarind?
Answer and explanation
Correct answer: Tartaric acid
The governing concept is the identification of acids naturally present in common foods. Tamarind has a distinctly sour taste, and tartaric acid is the characteristic acid commonly associated with it. Therefore option A is correct. Lactic acid is linked with sour milk, hydrochloric acid is present in gastric juice rather than tamarind, and carbonic acid forms when carbon dioxide dissolves in water. The question asks for the usual school-level association, not every minor component of the fruit.
Frequently asked questions
What is the correct answer to this question?
Tartaric acid
Why is this the correct answer?
The governing concept is the identification of acids naturally present in common foods. Tamarind has a distinctly sour taste, and tartaric acid is the characteristic acid commonly associated with it. Therefore option A is correct. Lactic acid is linked with sour milk, hydrochloric acid is present in gastric juice rather than tamarind, and carbonic acid forms when carbon dioxide dissolves in water. The question asks for the usual school-level association, not every minor component of the fruit.
Which subject and chapter does this question cover?
This is a Class 10 Science question. Chapter: Chemical Substances – Nature and Behaviour. Topic: Acids, Bases, and Salts.
