Which acid is found in tomato?
Answer and explanation
Correct answer: Oxalic acid
The governing concept is that many fruits and vegetables contain naturally occurring organic acids. Tomato contains oxalic acid, which contributes to its mildly sour taste; therefore option A is correct. Hydrochloric, sulphuric and nitric acids are mineral acids generally associated with laboratory or industrial contexts, not the characteristic natural acid of tomato in this school-level example.
Frequently asked questions
What is the correct answer to this question?
Oxalic acid
Why is this the correct answer?
The governing concept is that many fruits and vegetables contain naturally occurring organic acids. Tomato contains oxalic acid, which contributes to its mildly sour taste; therefore option A is correct. Hydrochloric, sulphuric and nitric acids are mineral acids generally associated with laboratory or industrial contexts, not the characteristic natural acid of tomato in this school-level example.
Which subject and chapter does this question cover?
This is a Class 10 Science question. Chapter: Chemical Substances – Nature and Behaviour. Topic: Acids, Bases, and Salts.
