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What is the main difference between baking soda and baking powder?

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Answer and explanation

Correct answer: Baking powder contains baking soda along with a mild acid

Baking soda is mainly sodium hydrogen carbonate, a single chemical compound. Baking powder is a mixture containing baking soda and a mild dry acid, often with starch to keep it stable. When liquid and heat are supplied, the acid reacts with the hydrogen carbonate and releases carbon dioxide. Therefore A gives the real composition difference; the other statements confuse it with chlorine, common salt, or claim incorrectly that the two are identical.

Tags

baking sodabaking powdercarbon dioxidemixturesAcidsBasesand Saltsacids bases and saltsChemical Substances – Nature and Behaviourchemical substances nature and behaviour

Frequently asked questions

What is the correct answer to this question?

Baking powder contains baking soda along with a mild acid

Why is this the correct answer?

Baking soda is mainly sodium hydrogen carbonate, a single chemical compound. Baking powder is a mixture containing baking soda and a mild dry acid, often with starch to keep it stable. When liquid and heat are supplied, the acid reacts with the hydrogen carbonate and releases carbon dioxide. Therefore A gives the real composition difference; the other statements confuse it with chlorine, common salt, or claim incorrectly that the two are identical.

Which subject and chapter does this question cover?

This is a Class 10 Science question. Chapter: Chemical Substances – Nature and Behaviour. Topic: Acids, Bases, and Salts.

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