What is one important advantage of adding a mild acid in baking powder?
Answer and explanation
Correct answer: To balance the basic taste of baking soda
The governing concept is neutralisation and acid–carbonate reaction in baking powder. Sodium hydrogen carbonate is basic and, if used alone in excess, can leave an unpleasant alkaline taste. A mild edible acid reacts with it to produce carbon dioxide, water, and a salt; the gas helps the dough rise, while neutralisation reduces the basic taste. Therefore, option A is correct.
Frequently asked questions
What is the correct answer to this question?
To balance the basic taste of baking soda
Why is this the correct answer?
The governing concept is neutralisation and acid–carbonate reaction in baking powder. Sodium hydrogen carbonate is basic and, if used alone in excess, can leave an unpleasant alkaline taste. A mild edible acid reacts with it to produce carbon dioxide, water, and a salt; the gas helps the dough rise, while neutralisation reduces the basic taste. Therefore, option A is correct.
Which subject and chapter does this question cover?
This is a Class 10 Science question. Chapter: Chemical Substances – Nature and Behaviour. Topic: Acids, Bases, and Salts.
