If a food packet contains more oxygen and is stored at a higher temperature, which problem becomes more likely?
Answer and explanation
Correct answer: Rancidity
Rancidity is caused by the oxidation of fats and oils, which produces an unpleasant smell and taste in food. More oxygen provides greater opportunity for oxidation, and a higher temperature increases the rate of this reaction. Galvanisation is the coating of iron with zinc to prevent rusting, so it is not a food-spoilage problem.
Frequently asked questions
What is the correct answer to this question?
Rancidity
Why is this the correct answer?
Rancidity is caused by the oxidation of fats and oils, which produces an unpleasant smell and taste in food. More oxygen provides greater opportunity for oxidation, and a higher temperature increases the rate of this reaction. Galvanisation is the coating of iron with zinc to prevent rusting, so it is not a food-spoilage problem.
Which subject and chapter does this question cover?
This is a Class 10 Science question. Chapter: Chemical Substances – Nature and Behaviour. Topic: Chemical Reactions and Equations.
