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Which substances are formed by anaerobic respiration in yeast?

Answer and explanation

Correct answer: Alcohol and carbon dioxide

Yeast can release energy without oxygen by anaerobically breaking down glucose. In this fermentation pathway, one glucose molecule is converted into ethanol and carbon dioxide, with a small amount of energy released. Thus option A is correct. Lactic acid is the typical product in anaerobic muscle respiration, oxygen is a reactant in aerobic respiration, and starch, bile and protein are not the products of yeast fermentation.

Related tags

YeastAnaerobic-RespirationAlcoholCarbon-DioxideLife ProcessesWorld Of LivingScienceClass 10 Mcq

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