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Class 10ScienceChemical Substances – Nature and BehaviourAcids, Bases, and SaltsMedium
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What is one important advantage of adding a mild acid in baking powder?

Answer and explanation

Correct answer: To balance the basic taste of baking soda

The governing concept is neutralisation and acid–carbonate reaction in baking powder. Sodium hydrogen carbonate is basic and, if used alone in excess, can leave an unpleasant alkaline taste. A mild edible acid reacts with it to produce carbon dioxide, water, and a salt; the gas helps the dough rise, while neutralisation reduces the basic taste. Therefore, option A is correct.

Related tags

Baking PowderBaking SodaNeutralisationAcidsBasesAnd SaltsAcids Bases And SaltsChemical Substances – Nature And BehaviourChemical Substances Nature And BehaviourScience
सुधार सुझाएँ / Earn

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10 more MCQs
  1. 1What type of substance turns blue litmus paper red?
  2. 2What type of substance turns red litmus paper blue?
  3. 3Which of the following substances acts as a natural indicator?
  4. 4What is the general nature of an aqueous soap solution?
  5. 5Which of the following substances turns red litmus paper blue?
  6. 6What is the nature of a solution whose pH is less than 7?
  7. 7At 25°C, a solution with a pH greater than 7 is of which nature?
  8. 8A student dips red litmus paper into a soap solution. What change will occur in the red litmus paper?
  9. 9Which gas is generally produced when dilute acids react with active metals?
  10. 10A student dips red litmus paper into a soap solution. What will be the colour of the litmus paper?
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