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Why may a cake not rise properly if too little baking powder is added?

Answer and explanation

Correct answer: Enough carbon dioxide will not be produced

Baking powder supplies the acid–base reaction that releases carbon dioxide when the batter is heated. The gas becomes trapped in small bubbles, and their expansion gives the cake a lighter, raised structure. If too little baking powder is used, less carbon dioxide is generated and fewer bubbles expand. Therefore option A is correct; the other outcomes are unrelated.

Related tags

Baking PowderCake RisingCarbon Dioxide BubblesAcidsBasesAnd SaltsAcids Bases And SaltsChemical Substances – Nature And BehaviourChemical Substances Nature And BehaviourScience

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