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Why is a mild acid mixed with baking soda in baking powder?

Answer and explanation

Correct answer: To help produce carbon dioxide

Baking powder contains baking soda and a mild edible acid. When the mixture becomes moist and is heated, the acid reacts with sodium hydrogen carbonate and releases carbon dioxide. The gas forms bubbles that expand during baking, making the dough or batter rise. Hence option A is correct; the reaction does not produce sodium metal or chlorine gas.

Related tags

Baking PowderBaking SodaCarbon DioxideAcidsBasesAnd SaltsAcids Bases And SaltsChemical Substances – Nature And BehaviourChemical Substances Nature And BehaviourScience

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