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What is the main difference between baking soda and baking powder?

Answer and explanation

Correct answer: Baking powder contains baking soda along with a mild acid

Baking soda is mainly sodium hydrogen carbonate, a single chemical compound. Baking powder is a mixture containing baking soda and a mild dry acid, often with starch to keep it stable. When liquid and heat are supplied, the acid reacts with the hydrogen carbonate and releases carbon dioxide. Therefore A gives the real composition difference; the other statements confuse it with chlorine, common salt, or claim incorrectly that the two are identical.

Related tags

Baking SodaBaking PowderCarbon DioxideMixturesAcidsBasesAnd SaltsAcids Bases And SaltsChemical Substances – Nature And BehaviourChemical Substances Nature And Behaviour

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