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Why are bubbles formed when baking soda is added to lemon juice?

Answer and explanation

Correct answer: Carbon dioxide forms from reaction between lemon acid and baking soda

Lemon juice contains citric acid, while baking soda is sodium hydrogen carbonate, NaHCO₃. An acid reacting with a hydrogen carbonate produces a salt, water, and carbon dioxide: acid + hydrogen carbonate → salt + H₂O + CO₂. The carbon dioxide escapes as visible bubbles or fizz. No metal is formed, and the observation itself proves that a reaction occurs, so option A is correct.

Related tags

Baking SodaLemon JuiceCarbon DioxideAcid ReactionAcidsBasesAnd SaltsAcids Bases And SaltsChemical Substances – Nature And BehaviourChemical Substances Nature And Behaviour

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