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Subjects

General Knowledge

Nutrition and Diseases

पोषण और रोग

This topic introduces students to the role of nutrition in maintaining health and supporting growth. In the General Science section of Class 10 General Knowledge, students explore major nutrients such as carbohydrates, proteins, fats, vitamins, minerals, fibre, and water, along with the importance of a balanced diet. They also learn how nutrient deficiencies can cause diseases, how infections spread, and how hygiene, safe food and water, immunity, and healthy habits help prevent illness.

Practice questions

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