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Subjects

Agriculture

Spices - crop and protection

मसाला फसलें: उत्पादन और संरक्षण

“Spices: Crop and Protection” introduces Class 10 Agriculture students to the production and protection of important spice crops within horticultural crop management. They learn how soil, climate, seed or planting material, nursery practices, spacing, irrigation and nutrient management influence crop growth. The topic also covers identifying common pests and diseases, using preventive and integrated protection methods, and following safe practices during harvesting, drying, grading and storage to preserve quality and reduce losses.

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