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Subjects

Agriculture

Post-harvest handling of agricultural produce

कृषि उपज की कटाई-पश्चात संभाल

In this Class 10 Agriculture topic from the chapter “Production and Management of Horticultural Crops,” students learn how fruits, vegetables, and other horticultural produce are handled after harvesting. The topic explains careful collection, cleaning, sorting, grading, packaging, storage, ripening, and transportation. It also highlights how proper temperature, humidity, hygiene, and handling reduce post-harvest losses, preserve quality and nutrition, extend shelf life, and improve the value of farm produce.

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