Agriculture

Raw milk handling

कच्चे दूध का सुरक्षित रख-रखाव

Raw milk handling introduces Class 10 Agriculture students to the careful treatment of milk immediately after milking, as part of post-production handling, packaging and processing of animal products. Students learn how cleanliness, hygienic milking, filtering, rapid cooling, suitable containers, storage temperature and timely transport help protect quality and reduce contamination. The topic also develops awareness of spoilage, safe handling practices and the importance of preparing milk for later packaging or processing.