Agriculture

milk products

दुग्ध उत्पाद

This topic introduces students to common milk products and the principles used to handle, process, preserve, and package them after production. In the context of Class 10 Agriculture, learners explore how milk can be converted into value-added products such as curd, paneer, butter, ghee, and cheese, while maintaining cleanliness, quality, and safety. The topic also highlights the importance of suitable storage, hygienic processing, proper packaging, and efficient marketing in reducing spoilage and improving the usefulness of animal products.