Agriculture

Pisciculture

मत्स्यपालन

This Class 10 Agriculture topic introduces pisciculture as a practical enterprise within Entrepreneurial Skill Development. Students learn how fish are bred and reared in ponds or tanks, including site selection, pond preparation, stocking, feeding, water-quality management, disease prevention and harvesting. It also develops an understanding of basic enterprise planning, input costs, production, marketing and sustainable use of water resources, helping students connect agricultural knowledge with livelihood opportunities.