Agriculture
Pisciculture
This Class 10 Agriculture topic introduces pisciculture as a practical enterprise within Entrepreneurial Skill Development. Students learn how fish are bred and reared in ponds or tanks, including site selection, pond preparation, stocking, feeding, water-quality management, disease prevention and harvesting. It also develops an understanding of basic enterprise planning, input costs, production, marketing and sustainable use of water resources, helping students connect agricultural knowledge with livelihood opportunities.
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Practice questions are not available for this topic yet. We plan to add questions with clear explanations soon. You can keep practising other topics in the meantime.
- Class / subject
- 10 · Agriculture
- Chapter
- Entrepreneurial Skill Development
- Topic
- Pisciculture
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