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Subjects

Agriculture

Lac culture

लाख कीट पालन

In this Class 10 Agriculture topic under Entrepreneurial Skill Development, students explore lac culture—the scientific rearing of lac insects on suitable host trees to produce natural resin. They learn about the insect’s life cycle, host-plant selection, inoculation, crop care, harvesting, scraping and basic processing of stick lac. The topic also connects production practices with quality, sustainability, labour planning, market value and the potential for small rural enterprises.

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