Agriculture
Lac culture
In this Class 10 Agriculture topic under Entrepreneurial Skill Development, students explore lac culture—the scientific rearing of lac insects on suitable host trees to produce natural resin. They learn about the insect’s life cycle, host-plant selection, inoculation, crop care, harvesting, scraping and basic processing of stick lac. The topic also connects production practices with quality, sustainability, labour planning, market value and the potential for small rural enterprises.
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Practice questions are not available for this topic yet. We plan to add questions with clear explanations soon. You can keep practising other topics in the meantime.
- Class / subject
- 10 · Agriculture
- Chapter
- Entrepreneurial Skill Development
- Topic
- Lac culture
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