Agriculture

Horticultural produce processing

उद्यानिकी उपज प्रसंस्करण

Horticultural produce processing introduces Class 10 Agriculture students to the ways fruits, vegetables, and other garden crops are cleaned, graded, preserved, transformed, packaged, and stored to maintain quality and reduce waste. In the context of Entrepreneurial Skill Development, learners connect these practices with value addition, food hygiene, basic cost awareness, and opportunities to plan small processing ventures. The topic builds practical understanding of how careful handling and suitable processing can improve shelf life, marketability, and returns for producers.