A. लैक्टिक अम्ल / Lactic acid
ExplanationStep 1: Identify the food acid. Step 2: Curd contains lactic acid which forms during fermentation of milk. Step 3: Remember curd equals lactic acid.
Step 1: food acid पहचानें। Step 2: दही में lactic acid होता है जो दूध के fermentation से बनता है। Step 3: Curd equals Lactic acid याद रखें।
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