यदि food enterprise में kitchen layout खराब है, तो कौन सी operational समस्या होगी?
If kitchen layout is poor in a food enterprise, what operational problem will occur?
Explanation opens after your attempt
A. workflow धीमा और contamination risk अधिक हो सकता हैWorkflow may slow and contamination risk may rise
Concept
Layout affects both workflow and hygiene. In exams, remember kitchen layout planning.
Why this answer is correct
The correct answer is A. workflow धीमा और contamination risk अधिक हो सकता है / Workflow may slow and contamination risk may rise. Layout affects both workflow and hygiene. In exams, remember kitchen layout planning.
Exam Tip
layout कार्य प्रवाह और hygiene दोनों को प्रभावित करता है। परीक्षा में kitchen layout planning याद रखें।
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