यदि भोजन उद्यम में बहुत अधिक leftover बनता है, तो कौन सा निर्णय सुधारना चाहिए?
If a food enterprise produces too much leftover, which decision should be improved?
Explanation opens after your attempt
A. demand forecasting और production quantityDemand forecasting and production quantity
Concept
Excess leftover shows weak planning. In exams, link demand forecasting with waste reduction.
Why this answer is correct
The correct answer is A. demand forecasting और production quantity / Demand forecasting and production quantity. Excess leftover shows weak planning. In exams, link demand forecasting with waste reduction.
Exam Tip
leftover अधिक होना planning की कमी दिखाता है। परीक्षा में demand forecasting को waste reduction से जोड़ें।
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