भोजन की स्थिरता बदलने पर स्वाद क्यों ध्यान में रखना चाहिए?
Why should taste be considered when food consistency is changed?
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Correct Answer
A. स्वीकार्यता और सेवन बढ़ाने के लिएTo improve acceptability and intake
Concept
Food with changed consistency should also be tasty so the patient eats better. In exams write both nutrition and acceptability.
Why this answer is correct
The correct answer is A. स्वीकार्यता और सेवन बढ़ाने के लिए / To improve acceptability and intake. Food with changed consistency should also be tasty so the patient eats better. In exams write both nutrition and acceptability.
Exam Tip
बदली हुई स्थिरता वाला भोजन भी स्वादिष्ट होगा तो रोगी बेहतर खाएगा। परीक्षा में पोषण और स्वीकार्यता दोनों लिखें।
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