स्थिरता परिवर्तन में भोजन को नरम करने का मुख्य उद्देश्य क्या है?
What is the main purpose of softening food in consistency change?
Explanation opens after your attempt
Correct Answer
A. चबाने और निगलने में आसानीEase in chewing and swallowing
Concept
Softening food helps the patient eat it easily. In exams connect soft diet with ease of chewing.
Why this answer is correct
The correct answer is A. चबाने और निगलने में आसानी / Ease in chewing and swallowing. Softening food helps the patient eat it easily. In exams connect soft diet with ease of chewing.
Exam Tip
भोजन को नरम करने से रोगी उसे आसानी से खा सकता है। परीक्षा में नरम आहार को चबाने की सुविधा से जोड़ें।
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