भोजन की बनावट बदलना कब रोगी सुरक्षा से सीधे जुड़ जाता है?
When does changing food texture become directly linked with patient safety?
Explanation opens after your attempt
Correct Answer
B. जब चबाने या निगलने में कठिनाई होWhen there is difficulty in chewing or swallowing
Concept
Wrong texture can be a risk for both intake and safety. For exams connect texture with eating ability.
Why this answer is correct
The correct answer is B. जब चबाने या निगलने में कठिनाई हो / When there is difficulty in chewing or swallowing. Wrong texture can be a risk for both intake and safety. For exams connect texture with eating ability.
Exam Tip
गलत बनावट सेवन और सुरक्षा दोनों के लिए जोखिम हो सकती है। परीक्षा में बनावट को खाने की क्षमता से जोड़ें।
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