सूप को छानने से क्या परिवर्तन होता है?
What change occurs by straining soup?
Explanation opens after your attempt
Correct Answer
A. कण कम हो जाते हैंParticles reduce
Concept
Straining can make soup smoother and with fewer particles. In exams understand straining as consistency modification.
Why this answer is correct
The correct answer is A. कण कम हो जाते हैं / Particles reduce. Straining can make soup smoother and with fewer particles. In exams understand straining as consistency modification.
Exam Tip
छानने से सूप अधिक चिकना और कण रहित हो सकता है। परीक्षा में छानने को स्थिरता संशोधन समझें।
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