भोजन को अर्धतरल बनाने का उद्देश्य क्या हो सकता है?
What can be the purpose of making food semi liquid?
Explanation opens after your attempt
Correct Answer
A. चबाने और निगलने को आसान बनानाTo make chewing and swallowing easier
Concept
Semi liquid food may be easier for weak patients or those with swallowing difficulty. In exams understand semi liquid as between liquid and soft.
Why this answer is correct
The correct answer is A. चबाने और निगलने को आसान बनाना / To make chewing and swallowing easier. Semi liquid food may be easier for weak patients or those with swallowing difficulty. In exams understand semi liquid as between liquid and soft.
Exam Tip
अर्धतरल भोजन कमजोर या निगलने में कठिनाई वाले रोगी के लिए आसान हो सकता है। परीक्षा में अर्धतरल को तरल और नरम के बीच समझें।
Login to save your score, XP, coins and progress.