यदि पारंपरिक भोजन उद्यम में अचानक ऑर्डर बढ़ जाएं, तो गुणवत्ता बनाए रखने के लिए सबसे महत्वपूर्ण कदम क्या होगा?
If orders suddenly increase in a traditional food enterprise, what is the most important step to maintain quality?
Explanation opens after your attempt
Correct Answer
D. standard recipe, trained staff और quality checks लागू करनाApplying standard recipes, trained staff and quality checks
Concept
Process control is necessary when production increases. In exams, link scale-up with quality management.
Why this answer is correct
The correct answer is D. standard recipe, trained staff और quality checks लागू करना / Applying standard recipes, trained staff and quality checks. Process control is necessary when production increases. In exams, link scale-up with quality management.
Exam Tip
बढ़े हुए उत्पादन में प्रक्रिया नियंत्रण जरूरी होता है। परीक्षा में scale-up को quality management से जोड़ें।
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